Prettie Encyclopedia

Spicy Roaster Corn and Poblano Soup

Spicy Roaster Corn and Poblano Soup
Price $Varies

Ingredients:

6 ears sweet corn, uncooked

2 roasted poblano peppers

2 tablespoons olive oil

4 tablespoons unsalted butter, divided

1 sweet onion, diced

3 garlic cloves, minced

1 teaspoon salt

1/4 teaspoon pepper

1 cup low-sodium chicken or vegetable stock

2/3 cup half and half

sliced green onions for garnish

tortilla chips for serving

Directions:

To roast corn, preheat the broiler on your over. Brush corn with olive oil and a sprinkle of salt, then place on a baking sheet. Broil for 15-20 minutes, rotating until golden brown. Remove from oven and set aside. To roast peppers, see here. Once corn has cooled, cut it off the cob into a bowl. Cut peppers into chunks.

In a large stock pot, add olive oil and 2 tablespoons of butter. Once hot add in onion and garlic along with salt and pepper, stirring to coat. Cook on medium heat for 5 minutes until softened. Add in peppers and corn, stirring to combine well, then add in chicken stock and 1/3 cup half and half. Bring to a boil and continue to stir for 5 minutes, then turn off heat.

Carefully transfer hot soup to a high-powered blender (or use an immersion blender if desired) and puree until smooth. I left a bit of texture to mine, but you can puree until totally creamy. Place back in the pot and turn heat to medium-low. Stir in remaining butter and half and half, then let cook, stirring occasionally, for 10 more minutes. Serve immediately with green onions and tortilla chips!

Popular


Prettie Wardrobe

Build Your Wardrobe

Always be prepared with our amazing outfit planner.

Skin Care

Beautiful, Youthful Skin

Discover the best products to make your skin glow.

Great Buys

Deals You Want

Never miss a great deal again! Find the best prices on the best products.

RT @gentle: 🌹 : Be your biggest fan and know that you’re wonderfully made.