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Roasted Cinnamon Sweet Potato Soup

Roasted Cinnamon Sweet Potato Soup
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Ingredients:

2-3 medium sweet potatoes, peeled and diced

2-3 cups vegetable broth

1 medium onion, chopped

2 cloves garlic, minced

2 teaspoons ground cinnamon

½ teaspoon of salt

½ teaspoon black pepper

 

Instructions:

Preheat oven to 400 degrees. In a large casserole/baking dish, add diced sweet potatoes, onion and garlic

Pour in one cup of vegetable broth so that there are is a small layer on the bottom to steam the potatoes

Sprinkle the cinnamon over the potato mixture and season with salt and pepper.

Roast for 25-30 mins until potatoes are very tender

Remove from oven and let it cool for 10mins

Place cooked potato mixture into a food processor and puree while adding the remaining vegetable broth.

Once you have reached desired consistency is reached, pour the soup into a pot and heat through

Season with additional salt and pepper if preferred.

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