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Greek Yogurt Chicken Salad Recipe

Greek Yogurt Chicken Salad Recipe
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Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1/2 cup Greek yogurt, plain and unsweetened (like Chobani)
  • 1/2 cup mayonnaise
  • 1/2 cup dried cranberries
  • 1 1/2 cups celery, small diced
  • salt and pepper as needed
  • fresh greens such as mesclun, arugula, etc.
  • multi-grain bread

Instructions

  1. Bring a pot of water to a boil. Add chicken breasts and boil for 20 minutes or until fully cooked.
  2. Remove chicken from boiling water and cool completely in refrigerator.
  3. After the chicken has completely cooled, cut the breasts into large chunks. Mix with the yogurt, mayonnaise, dried cranberries, celery, salt, and pepper.
  4. Serve between two pieces of bread with fresh greens.

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